Uraga- Ethiopia Natural Process

The Specs:

• Region: Uraga District, Guji Zone, Ethiopia

• Producer: Sayfo Jago

• Varietal: Indigenous Heirloom Cultivars

• Elevation: 2000-2300 MASL

• Processing: full natural process/ dried on raised beds

• We Taste: strawberry, molasses, lime, dried fig. Round mouthfeel, all around banger

• Light roast profile

This beautiful natural process coffee comes all the way from the primal forests of Guji Ethiopia. Brew it for your morning cup or as an espresso for your daily cappuccino. We highly suggest pairing this one with either a jelly donut or a strawberry pop tart. Enjoy it, friends.

10 oz bag, whole bean coffee